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Cuisine Each
season anew, we ourselves enjoy what the Provence has to offer us in all
its diversity. With daily fresh products direct from the farmer and/or
local markets, we present you not only with an extensive breakfast every
morning, but we also regularly
invite you to enjoy our table d’hôtes with us. Seated at large wooden
tables on our terrace by the kitchen, with views over the Luberon valley,
we present our guests with a usually Provençal four-course dinner. In
the orangerie you have at your disposal a refrigerator with soft drinks
and a Nespresso machine. In addition, we serve a superior selection of
French wines in various price classes from our cellars. But
naturally you have also come to enjoy the countless restaurants in the
immediate vicinity. On arrival, you will find in your room a list with
the restaurants we recommend in all price classes. From a more than
superlative three-course lunch menu with coffee for around € 15 in the
old centre of Cavaillon to high-level gastronomy with chef Hebet in Isle
sur La Sorgue, the antiques
town of France, and even 2 Michelin stars at the restaurant of head chef
Edouard Loubet in Bonnieux. All of this within a range of just a few
minutes’ to 15 minutes’ drive. In towns such as Apt, Aix, Avignon
and Marseille, too, we can suggest addresses to help you avoid the
‘tourist traps’. A guided tour around our vineyard, organising a wine-tasting or, if you really can’t help yourself, doing your own cooking in our professional kitchen (but you must cook for everyone...): all is possible. Bon appétit et bonne santé at Les Roullets! |
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