An extensive and daily-changing breakfast buffet is served between 9 and 10am, including fresh bread and pastries, fruit and vegetables from our orchard and kitchen garden and home-made jams. Breakfast is served at individual tables on the terrace overlooking the pool and ornamental gardens.
Cheese and charcuterie plates can be ordered throughout the day, and we occasionally hold evening barbecues and hog roasts. We can arrange for meals to be delivered by a local caterer and also from Maître cuisinier de France Daniel Hebet’s restaurant, Le Jardin du Quai (subject to numbers).
We provide guests with an extensive list of recommended local eateries from rustic tables d’hôtes to two Michelin starred fine dining restaurants and are only too happy to make reservations.
Finally, if you would prefer to stay on the estate and enjoy a romantic dinner among the vines or watching the sunset over the Luberon valley, there is a summer kitchen in the orangerie in which you can prepare a light meal from produce gleaned from the local markets.